APPITIZERS

TASTE OF LOCAL

SihanoukVille NhoamSaraySamot
Local seaweed salad with seafood & Khmer dressing
11.50
Ton le Sap Ph'leaTrei
Fillet of great lake river fish with lime dressing & fresh vegetables
9.50
NhoamM'kakk
Ambarella fruit, dried fresh water fish fillet & peanut dressing
10.50
Khmer Crab Cake
Fruit salad & Khmer herbs withsweet chili dressing
9.50

TASTE OF INTERNATIONAL

Damnak Two Way of Duck Seared foiegras, smoked duck breast with black tea, rocket salad & apple chutney 16.50
Seared Yellow Fin TunaSpiced lemongrass lentil &green leaves with balsamic vinaigrette 12.50
Steak TartarAustralian beef tenderloin with picklerelish, Cognac & mesclun 14.50

VEGETARIANS

Beetroot & Mozzarella Salad Heart of lettuce & roasted walnuts with honey dressing 9.50
Tropical Vegetables SaladGrilled seasonal vegetables & roasted coconut with garlic sauce 8.50

SOUP

Damnak Marakot Slow cooked chicken in coconutmilk, green peas & Khmer spices 8.50
Phnom Krom Sour Fish Soup Sanday fish, sour green leafs & tropical vegetables 9.00
Bisque Soup Prawn with pearl vegetables topped by gold leave 9.50
Minestrone Soup Diced vegetables with kidney beans & garlic bread 6.50
Doubled Oxtail Consommé Clear beef broth with vegetables & ravioli 11.50
Damnak Lounge Special Soup of the day Please check with your service assistant 6.00

MAIN COURSE

TASTE OF LOCAL

Takeo Coconut King Prawn CurryRiver prawn curry with vegetables & crispy rice cracker 17.00
Crispy Sanday FishFresh water fish served with sweet sour sauce, baked eggplant & baked rice in bamboo 13.00
M' Chou Kroeung TeeStewed duck leg in sour green leafs & & jasmine rice 15.50
Chicken Leg with LemongrassSeared marinated chicken leg with sautéed vegetables & Nom Krolan cake 14.50
Beef LokLakDiced beef tenderloin, with Kampot pepper dip & Jasmine Rice 15.50

VEGETARIANS

Spinach Ravioli Tomato coulis, vegetables & parmesan cheese 10.50
Curried Vegetable StewShitake mushrooms & chive leaf cake 11.50

TASTE OF INTERNATIONAL

SalmonTerriyakiSautéed soba noodles, teriyaki sauce & seaweed salad 16.50
Truffle RisottoSeared scallop with forest mushroom & green peas with truffle oil 15.50
Roasted Duck BreastServed with green pea puree, tomato au gratin and grain mustard sauce 19.00
Spaghetti Aioli (Aglio Olio)Prawns, zucchini, chili & parmesan cheese 11.50
Herbs Crushed Lamb ChopGrilled lamb rack, vegetables ratatouille & potato with mint sauce 22.00
Grilled US Beef RossiniFoiegras, truffle, mushroom, apple chutney & Porto Reduction 29.00
Surf & turfAustralian rib eyesteak & tiger prawn with mushroom sauce 21.50

CARVING TO SHARE

FOR 2 PERSONS
Grilled Prime Australian Beef Tenderloin (500g) Asparagus, parsley potato, vegetables & mushroom with choice of sauces 55.50
Sides Mixed Greens
Mashed Potato
French Fries
Creamed Spinach
Roasted Potato
Asparagus
Steamed Rice
Sautéed Mushroom
1.50

DESSERT

Selected of CheeseSelected cheese with apple chutney & water cracker 11.00
Apple TartApple tart with vanilla ice cream & caramelize sauce 7.00
White & dark chocolate mousseCoconut sorbet & crumble cookie 8.50
TiramisuWith strawberry compote 8.50
Chilled Banana SagoWith coconut milk 6.50
Yellow Mung Bean PureeWith lotus seed and color jelly 6.50
Fresh Fruit PlatterSeasonal fresh fruits platter 5.00
Choices of Ice creamSelect your own 3 flavors of ice cream:
Vanilla | Coconut | Chocolate
Mango | Strawberry | Taro
4.50